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• Number of livestock includes total existing number of buffaloes
                        and cattle at the time of observation (including the newly born cattle
                        within 24 hours); total number of existing pigs, including pigs for pork;
                        sows and boars  (excluding piglets); other livestock, including horses,
                        goats, sheep, deer, rabbits, dogs, etc. at the time of observation;

                             • Total number of poultry included number of chickens, ducks,
                        perching  ducks  and  goose  raised  for  food  and  eggs  and  others

                        including total number of quail, pigeons, ostriches, etc. at the time of
                        observation;
                             •  Number  of  other  domestic  animals  includes  number  of  bees,
                        pythons, snakes, etc. at the time of observation.

                             Main  livestock  production  is  the  volume  of  major  livestock
                        (cattle, poultry and other domestic animals) produced by  cultivation
                        activity  and  the  natural  growth  of  livestock  during  a  given  period,
                        including:

                              Living weight production: refers to living weight of each kind of
                        livestock, poultry and other domestic animals when being sold for the
                        purpose of slaughter (sale, donation, self-consumption in the family,
                        etc.),  excluding  the  weight  of  livestock,  poultry  and  other  domestic
                        animals to be sold for further breeding and the stunted, sick, but still
                        being slaughtered for meat.

                             Output of non-slaughtered livestock products: Products obtained
                        during  the  process  of  raising  livestock,  poultry  and  other  domestic
                        animals  but  not  through  slaughter  such  as  milk,  poultry  eggs,
                        silkworm cocoons, honey, sheep wool, deer velvet, etc.


                             FORESTRY

                             Forests are identified and classified according to the Ministry of
                        Agriculture  and  Rural  Development's  Circular  No.  34/2009/TT-
                        BNNPTNT dated June 10, 2009.

                             By its origin, existing forests are divided into natural forest and
                        planted forest;


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