Page 427 - niengiam2021

• Number of livestock includes total existing number of buffaloes
and cattle at the time of observation (including the newly born cattle

within 24 hours); total number of existing pigs, including pigs for pork;
sows and boars (excluding piglets); other livestock, including horses,
goats, sheep, deer, rabbits, dogs, etc. at the time of observation;
• Total number of poultry included number of chickens, ducks,
perching ducks and goose raised for food and eggs and others
including total number of quail, pigeons, ostriches, etc. at the time of
observation;

• Number of other domestic animals includes number of bees,
pythons, snakes, etc. at the time of observation.

Main livestock production is the volume of major livestock
(cattle, poultry and other domestic animals) produced by cultivation
activity and the natural growth of livestock during a given period,
including:

Living weight production: refers to living weight of each kind of
livestock, poultry and other domestic animals when being sold for the
purpose of slaughter (sale, donation, self-consumption in the family,
etc.), excluding the weight of livestock, poultry and other domestic
animals to be sold for further breeding and the stunted, sick, but still
being slaughtered for meat.

Output of non-slaughtered livestock products: Products obtained
during the process of raising livestock, poultry and other domestic
animals but not through slaughter such as milk, poultry eggs,
silkworm cocoons, honey, sheep wool, deer velvet, etc.

FORESTRY

Forests are identified and classified according to the Ministry of
Agriculture and Rural Development's Circular No. 34/2009/TT-
BNNPTNT dated June 10, 2009.

By its origin, existing forests are divided into natural forest and
planted forest;

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