Page 426 - niengiam2021

Harvested production
Harvested yield =
Harvested area

 For perennial crops:

Harvested yield Harvested production (year)
(season, year) = Productive area (year)

Harvested area: An indicator refers to the total
cultivated/planted area of a certain crop or group of crops in a year,
from which the crop production is reached at least 30% of yield of the
ordinary year. For annual crops, harvested area is equal the cultivated

area minus complete loss area; for perennial crops, it is equal
productive area minus complete loss area.

Production of cereals output of paddy, maize, and others grain

crops such as wheat, millet, kaoliang, etc. produced in a given period
of time. This indicator does not include production of starchy root
crops.

Production of paddy (also known as production of paddy in
basket) is the clean and dried paddy output of all crops in the year.

The paddy output of a year is valid for that year, excluding loss during
harvest, transport, and threshing, etc. (destroyed by mice, loss in
fields, damage before storage).

Production of maize is the output of clean and dried maize

harvested during the year.

Production of starchy root crops refers to the output of
cassava, sweet potatoes, winged yam, taro, edible canna, and other
starchy root crops produced in a given period.

The number of livestock, poultry and other domestic animals
is the number of heads of livestock, poultry or others alive in the
process of livestock production at the time of enumeration, including:

383